Vegetarian Menu

"We offer vegetarian and vegan options across all menu tiers and are happy to provide these alternatives upon request based on your menu preferences.

Our mission is to craft each dish with a careful balance and harmonious blend of flavors. We prioritize the use of locally sourced, high-quality fruits and vegetables to ensure the utmost freshness in every bite.

We wholeheartedly believe that a dish can be exceptional without the inclusion of meat, and we dedicate the same care and consideration to all our vegetarian offerings.

Explore some of our enticing vegetarian dishes below."

Appetizers:

Golden Plantain Delights

Garlic crostini topped with Agava-glazed Plantains, luscious ricotta, and a drizzle of maple-kissed oil.
Mustard Kissed Croquettes

Sweet and tangy croquettes combined with zesty mustard and creamy cauliflower, garnished with crispy shallots.
Figs in Harmony

Crostini featuring creamy cabra queso fresco, ripe figs, and a sherry drizzle.
Carob Crunch Bites

Experience the delightful interplay of carob, tahini, and soy crackers served with a velvety pea mousse.
Truffle Cheese Temptations

Indulge in the exquisite blend of truffle and three cheeses tartlets in every delectable bite.

Starters:

Warm Queijo Indulgence

Enjoy warm Brazilian cheese buns served with a hot cheese dip.
Coxinias

Crispy dumplings made with sweet potato and corn meal, filled with wild mushroom, shallots and served with mango habanero mayonnaise. .
Crispy Black Bean Fritters

Savor the fusion of beans, onions, garlic, and fennel, resting on a pea and mint puree, served with a peppery soured cream.
Asparagus Delight

Revel in pan-roasted asparagus, crispy onions, and garbanzo bean and pea hummus, garnished with chimichurri, pea shoots, toasted onions, and crumbled queso fresco.
Triple-Crown Camembert

A sharing plate of Camembert crowned with three distinct toppings:
- Mushroom, Tarragon & Truffle
- Rosemary & Garlic
- Pecan & Maple
Served with slices of crusty bread.

Mains:

Wild Mushroom & Truffle Ravioli

Savor ravioli filled with a luscious blend of wild mushroom, cashews and truffle, bathed in a fragrant tomato, ginger, and cumin sauce.
Jackfruit Tacos

Mini tacos filled with pulled jackfruit infused with zesty sriracha, served with a chunky papaya, coriander, and avocado guacamole.
Mushroom & Spinach Puff Pastry

A delightful French pie filled with a medley of mushrooms, chestnuts, Spinach and aromatic thyme.
Crispy Cauliflower Tamale

Savor the crispy fried cauliflower and caramelised onion all rolled in a polenta parcel, served with a sweet cherry tomato dipping sauce .
Butternut Harvest Parcel

A sumptuous Wellington filled with a blend of kale, creamy queso fresco, quinoa and honey-infused butternut squash, served with creamy mustard mash and roasted garlic asparagus.