Little Chefs – Cooking Class for Kids

Where fun, flavour, and creativity mix together!

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Calling all mini masterchefs! In this hands-on cooking adventure, kids will roll up their sleeves, tie on their aprons, and create delicious dishes from scratch.

 

We’ll explore fresh, local ingredients, learn simple cooking skills, and discover exciting flavours — all while having a great time.

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Each child gets to chop, mix, stir, and taste their way through the class, guided by our friendly chef. Recipes are designed to be fun, colourful, and easy to make at home, so they can proudly show off their new skills to family and friends.

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At the end, everyone sits down together to enjoy what they’ve made — because the best part of cooking is eating!

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Perfect for ages: 6–12 (younger children welcome with an adult helper)

Includes: All ingredients, equipment, apron use, and recipe cards to take home.

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Little Chefs: Around the World in 3 Recipes

1. Italy – Mini Margherita Pizzas
Kids learn how to stretch dough, spread fresh tomato sauce, add mozzarella and basil leaves — then watch their pizzas bake into melty, cheesy perfection.

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2. Mexico – Colourful Veggie Quesadillas
A quick, hands-on recipe where kids chop (with kid-safe tools!) peppers and corn, sprinkle cheese, and fold tortillas before grilling golden and crisp.

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3. Japan – Easy Sushi Rolls
Using simple fillings like cucumber, avocado, and cooked chicken, kids roll their own sushi with help — then slice and enjoy their colourful creations.

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All recipes are kid-friendly, nutritious, and designed to spark curiosity and confidence in the kitchen.

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At the end of class, little chefs sit down together to taste their creations, with plenty of smiles and high-fives all around!

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Includes: Ingredients, kid-friendly equipment, aprons, and a take-home recipe booklet so families can recreate the fun at home.