A Taste of the Mediterranean

From 15.00 pp  (Minimum 12ppl)

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🇬🇷 Journey Through the Greek Regions

A celebration of Greek flavours, shared the mezze way

Discover the Greek way of dining with healthy, flavourful small plates — perfect for sharing with friends and family.
All dishes are made with farm-to-table ingredients from our favourite ecological farms here in Tenerife.

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Welcome Nibbles & Ouzo

• Marinated olives with lemon & oregano

• Warm pita bread with tzatziki & hummus

• Feta-stuffed mini peppers

• Served with a traditional shot of Ouzo to start the evening the Greek way

 

Mezze Selection (Choose 5–6 dishes)

• Dolmades – Vine leaves stuffed with herbed rice

• Saganaki – Pan-fried kefalograviera cheese with honey & sesame

• Grilled Halloumi with Pomegranate & Mint

• Kolokithokeftedes – Courgette & feta fritters with dill yogurt

• Garides Saganaki – Prawns in tomato, garlic, and feta sauce

• Gigantes Plaki – Giant butter beans baked in tomato & herbs

• Lamb Keftedes – Greek-style meatballs with tzatziki

 

Main Course (Choose One)

• Moussaka – Layers of aubergine, potato, and seasoned meat with creamy béchamel

• Lemon & Herb Roasted Chicken – With golden potatoes and seasonal vegetables

• Gemista – Tomatoes & peppers stuffed with herbed rice (Vegan option available)

 

Dessert

• Baklava – Layers of filo pastry, walnuts, and pistachios with orange blossom syrup

• Greek Yogurt with Thyme Honey & Walnuts

💡 Vegetarian, vegan, and gluten-free options available.
We cater to all dietary needs and intolerances.
All guests dine on the same chosen menu.