Chef’s Seasonal Tasting Menu

(Minimum 12ppl)​​

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A journey through the flavours of the Canary Islands

Showcasing the freshest seasonal produce from local ecological farms, artisan producers, and the surrounding Atlantic waters. Served as a series of small sharing plates, each paired with a carefully selected Canarian wine to highlight the flavours of the dish.

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Amuse-Bouche

Palm Honey & Local Goat Cheese Tartlet – Crisp pastry shell with creamy, tangy cheese and a drizzle of rich La Gomera palm honey
Wine Pairing: Malvasía Seco (Lanzarote)

 

First Sharing Plate

Salpicón de Pulpo – Tender local octopus with peppers, onions, olive oil, and coriander, served chilled
Wine Pairing: Listán Blanco (Tenerife)

 

Second Sharing Plate

Gofio-Crusted Cherne – Fresh wreckfish lightly coated in toasted gofio, served with mojo verde and seasonal greens
Wine Pairing: Albillo Criollo (La Palma)

 

Third Sharing Plate

Papas Arrugadas with Mojo Trio – Traditional wrinkled potatoes served with red mojo, green mojo, and creamy almogrote cheese dip
Wine Pairing: Listán Negro Rosado (Tenerife)

 

Fourth Sharing Plate

Slow-Roasted Conejo en Salmorejo – Local rabbit marinated in garlic, paprika, and wine, slow-cooked until tender
Wine Pairing: Baboso Negro (El Hierro)

 

Fifth Sharing Plate (Vegetarian Highlight)

Charred Seasonal Vegetables with Mojo Cilantro – Grilled aubergine, courgette, and pumpkin finished with fresh coriander sauce
Wine Pairing: Diego (Lanzarote)

 

Dessert

Bienmesabe with Honeyed Almonds – Traditional almond cream with cinnamon and lemon zest, served with gofio ice cream
Wine Pairing: Malvasía Dulce (La Palma)

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