Fine Dining Tasting Menu

A  menu with a style.

From 30.00 pp (Minimum 12 ppl)

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Chef’s Global Odyssey

A fine dining journey inspired by world travels

Every dish is a work of art, combining premium seasonal produce from our trusted ecological farms in Tenerife with rare, luxurious ingredients from around the globe. Expect refined plating, bold flavours, and touches of molecular gastronomy to elevate the experience.

 

Amuse-Bouche

Lobster Sphere – Chilled lobster bisque encapsulated in a delicate gel sphere with citrus foam and micro-herbs

 

🇯🇵 Course One – From the Pacific

Scallop Carpaccio – Paper-thin raw scallops with yuzu gel, pickled daikon, edible flowers, and matcha dust
Wine Pairing: Albillo Criollo, La Palma

 

🇪🇸 Course Two – From the Atlantic

Local Crab & Avocado Mille-Feuille – Layers of sweet Tenerife crab, avocado mousse, and compressed cucumber, topped with caviar pearls
Wine Pairing: Listán Blanco, Tenerife

 

🇫🇷 Course Three – From Europe

Wagyu Beef Fillet – Chargrilled rare with truffle-infused potato espuma, baby heritage carrots, and red wine jus
Wine Pairing: Baboso Negro, El Hierro

 

🇿🇦 Course Four – From the Game Fields

Seared Venison Loin – Served with roasted beetroot, blackberry reduction, and smoked cocoa nib dust
Wine Pairing: Tintilla, Lanzarote

 

Palate Cleanser

Nitro-Lemon Cloud – Instant-frozen lemon mousse with basil essence

 

Dessert – Sweet Ending

Chocolate & Passionfruit Dome – Dark chocolate shell filled with passionfruit mousse, molten centre, and gold leaf, finished with a tableside hot sauce pour
Wine Pairing: Malvasía Dulce, La Palma

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💡 Vegetarian & vegan fine dining versions available.
We cater to all dietary requirements and intolerances.
All guests enjoy the same menu.

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